Normandy is a picturesque part of France. The countryside is made up of many small villages and farms. The terrain is generally flat and is laced with many waterways. Over the centuries, local farmers planted hedges to separate their fields. This part of Normandy was called the bocage country (Basse-Normandie). The primary farm products of this region are apples (juice made into cider and further distilled into Calvados) and dairy products (camenbert and other cheeses). A great stopping point for tourists is the dairy cooperative at Isigny sur Mer). After a presentation by plant officials, you can purchase a soft-service ice cream cone at the cooperative store.
The sea coast from Quistreham to St. Mere-Eglise is generally comprised of flat sandy beaches with significant cliffs at Pointe du Hoc. Other cities and villages will be mentioned in subsequent postings.
You can travel to Normandy by train or rent a car in Paris for the approximate three hour drive over toll road #13. If you are going by train, you go to Gare St. Lazare in Paris and later disembark at Bayeux. A car can be rented in Bayeux. I highly recommend a rental car to fully enjoy your tour. Check with a recent travel guide for accommodations. You should allow yourself at least three or four days to appreciate the visit.
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